Stone 21

Check our new menu created
by renowned Chef Dave Adams.

Stone 21 is open for take out or patio (weather permitting) or restaurant dining Tuesday to Saturday (3pm – 9pm).

Spinach, Arugula, Sundried Tomato and Red Onion Salad $11

with a lemon poppy seed dressing
Stone 21 Caesar Salad $13

Grilled crisp romaine spear, mozzarella bread, bacon crouton, parmesan cheese and made with our house made Caesar dressing
Roasted Beet and Squash Salad $13

served with bacon, crusted goat cheese and walnut (contains nuts)

BBLT $15

Brisket, bacon, lettuce and tomato on a ciabatta bun and served with fries
Warm and Zesty Chicken Quesadilla $15

toasted 12” flour tortilla filled with chicken, monterey jack cheese and vegetables, served with sour cream and salsa add guacamole $2
Open Faced, Slow Roasted Turkey Sandwhich $15

on a warm toasted pita with melted brie and blueberry lemon compote, served with a house salad
Stone 21 House Burger $16 (add bacon $1.50, Cheese $1.50)

Our homemade burger served with fries

Sweet Potato and Vegetable Ragout $18

served with coconut, lime and chilli infused rice (vegan/ gluten free/ lactose free)
Fish and Chips 1pc - $16, 2pc - $20

Battered filet of haddock served with fries
Chicken, Ricotta & Spinach Cannelloni $23

served with a creamy tomato basil sauce
Thai Basil Chicken $25

chicken supreme served with sweet potato and vegetable ragout with coconut, lime and chilli infused rice
Burnt Orange, Pecan and Bourbon Glazed Atlantic Salmon $26

served with pickled cucumber, vegetables and chefs choice of potato (contains nuts)
Spanish Style Braised Steak $26

with sherry chocolate, chorizo sausage, smoked eggplant and sweet red peppers, served with cheese tortellini
8oz new York Striploin $27

Served with vegetable and the potato of the day